Sausage and processed meat formulations
Material type:
TextPublication details: Nueva York : AVI, 1989Description: 601 p. : tbs. ; 26 cmISBN: - 0-442-23436-8
- TS 1963 O24
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TS 1963 O24 (Browse shelf(Opens below)) | Ej. 1 | Available | 034605 |
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| TS 1960 S56 Slaughterhouse cleaning and sanitation | TS 1962 J37 Conservación de la carne por el frío | TS 1962 M43.2002 Meat processing : improving quality / | TS 1963 O24 Sausage and processed meat formulations | TS 1970 F74 Fabricación fiable de embutidos : guía para el técnico | TS 1974 C67 Embutidos : elaboración y defectos / | TS 1974 53 E44 Tripas artificiales: obtención, propiedades, aplicaciones |
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