Food process engineering
Material type:
TextSeries: AICHE Symposium ; 218Publication details: Nueva York, Estados Unidos de América : American Institute of Chemical Engineers, 1982Description: 191 p. : tbs. ; 28 cmISBN: - 0-8169-0242-9
- TX 531 F6
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 531 F6 (Browse shelf(Opens below)) | Ej. 1 | Estanteria cerrada | 021854 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
| TX 531 C44 Introducción a la bioquímica y tecnología de los alimentos | TX 531 D45 Principles of food chemistry | TX 531 E84 Biochemistry of foods | TX 531 F6 Food process engineering | TX 531 F66 Food hygiene auditing | TX 531 G47 1981 Métodos modernos de análisis de alimentos / | TX 531 G47 1981 Métodos modernos de análisis de alimentos / |
There are no comments on this title.