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Food process engineering

Food process engineering - Nueva York, Estados Unidos de América : American Institute of Chemical Engineers, 1982 - 191 p. : tbs. ; 28 cm. - AICHE Symposium ; 218 .

ISBN: 0-8169-0242-9

Subjects--Topical Terms:
Ingeniería de los alimentos

LC Class. No.: TX 531 / F6

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