Foodservice planning: layout and equipment
Material type: TextPublication details: U.S.A. : Mac Millan, 1985Description: 543 p. : il. ; 24 cmISBN:- 0-02-366180-1
- TX 943 K65 1985
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 943 K65 1985 (Browse shelf(Opens below)) | Available | 026680 |
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