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Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh. by
  • Saltmarsh, Michael [editor]
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Croydon, UK : Royal Society of Chemistry, [2021]Copyright date: ©2021
Other title:
  • Essential guide to food additives
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 A3 E88 2021.

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Dulces de Puebla : delicia barroca = Candies of Puebla : a baroque delight / textos = texts: Jaime Bali, Sor María de Cristo Santos Morales, Gloria López Morales, Elodia Sofía de Landa ; fotografía = photography: Rolando White Ibáñez ... [y otros cuatro]. by
  • Bali, Jaime [colaborador]
  • Santos Morales, Sor María de Cristo [colaborador]
  • López Morales, Gloria [colaborador]
  • Landa, Elodia Sofía de [colaborador]
  • White Ibáñez, Rolando [fotografía]
Edition: Primera edición
Material type: Text Text; Literary form: Not fiction
Publisher: México, D.F : Puebla, Puebla, México : Editorial Planeta Mexicana ; El Colegio de Puebla : Fundación Mary Street Jenkins, 2014
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 791 M4 D8.

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Food fundamentals / Margaret McWilliams. by
  • McWilliams, Margaret
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Pearson ©2013
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 M28 2013.

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Experimental foods laboratory manual / Margaret McWilliams. by
  • McWilliams, Margaret
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Prentice Hall c2012
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 663 M248 2012.

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Comida, cultura y modernidad en México : perspectivas antropológicas e históricas / Catharine Good Eshelman, Laura Elena Corona de la Peña, coordinadoras. by
  • Good Eshelman, Catharine [editor de la compilación]
  • Corona de la Peña, Laura Elena, editor de la compilación
Series: Investigación/proa
Edition: Primera edición, primera reimpresión.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México, D.F. Escuela Nacional de Antropología e Historia Instituto Nacional de Antropología e Historia 2011 [Primera reimpresión 2013]
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: GT 2853 M6 C65 2013, ...

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Understanding food : principles and preparation / Amy Brown. by
  • Brown, Amy C
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia ; Boston, MA Wadsworth Cengage Learning ©2011
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 B684 2011.
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by
  • Lawless, Harry T
  • Heymann, Hildegarde [autor]
Series: Food science text Series
Edition: Second edition
Material type: Text Text; Literary form: Not fiction
Publication details: New York Springer 2010
Online access:
Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 546 L38 2010, ...

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Food styling for photographers : a guide to creating your own appetizing art / Linda Bellingham, Jean Ann Bybee ; with Brad G. Rogers. by
  • Bellingham, Linda
  • Bybee, Jean Ann
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston Elsevier Focal Press c2008
Online access:
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TR 656 5 B44 2008.

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Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani. by
  • Kotschevar, Lendal Henry, 1908-
  • Luciani, Valentino
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ John Wiley & Sons 2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911 K66.

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Proyectos de la Iniciativa de Nutrición Humana de la Fundación W.K. Kellogg : evaluación socioeconómica by
  • Colegio de Postgraduados (Mexico) Especialidad de Postgrado en Estudios del Desarrollo Rural
  • W.K. Kellogg Foundation Human Nutrition Initiative
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Texcoco, Edo. de México Colegio de Postgraduados, Especialidad de Postgrado en Estudios del Desarrollo Rural [2007?]
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 360 L3 P76 2007.

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