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Química de los alimentos / Salvador Badui Dergal by
  • Badui Dergal, Salvador
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Alhambra, 1989
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 B32.
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Introducción a la bioquímica y tecnología de los alimentos by
  • Cheftel, Henri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1976
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 531 C44, ...

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