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		Bebidas, líquidos alcohólicos y vinagre : estudio merceológico by Monge Valverde, Reinaldo Edition: 2a ed. Material type: Text; Literary form: Not fiction Publication details: México Centro de Investigación Aduanera y de Comercio Internacional 2003 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 548.5 A5 M65.2003. Place hold Add to cart (remove)
		Batch fermentation : modeling, monitoring, and control / Ali Cinar ... [et al.] by Cinar, Ali Parulekar, Satish J [coaut.] Undey, Cenk [coaut.] Series: Chemical industries. 93 Material type: Text; Literary form: Not fiction Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 156.F4 B37.2003. Place hold Add to cart (remove)
		No cover image available Fermentación en estado sólido (FES) y descascarillado / suavización / extrusión (DSE) : alternativas para la utilización de garbanzo (Cicer arietinum L) by Reyes Moreno, Cuauhtémoc Milán Carrillo, Jorge, coaut Universidad Autónoma de Sinaloa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sinaloa, México : UAS, 2000 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 655 R4. Place hold Add to cart (remove)
		Food related enzymes by Whitaker, John R [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos American Chemical Society 1974 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QD 1 A355. Place hold Add to cart (remove)
		Microbial technology by Peppler, Henry J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Robert E. Krieger, 1967 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 505 P45. Place hold Add to cart (remove)