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		Guía completa de las técnicas culinarias / Jeni Wright y Eric Treuillé ; traducción: Rosa Cano Camarasa. by Wright, Jeni [ autor] Treuille, Eric [ autor] Cano Camarasa, Rosa [traductor] Series: Le Cordon Bleu Edition: Primera edición en lengua española 1997 Material type: Text; Literary form: Not fiction Language: spa Original language: fre Publisher: Barcelona Blume ©1997 [18a reimpresión, 2017] Other title: Le Cordon Bleu : Guía completa de las técnicas culinarias Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 W7518 2017. Place hold Add to cart (remove)
		Dulces de Puebla : delicia barroca = Candies of Puebla : a baroque delight / textos = texts: Jaime Bali, Sor María de Cristo Santos Morales, Gloria López Morales, Elodia Sofía de Landa ; fotografía = photography: Rolando White Ibáñez ... [y otros cuatro]. by Bali, Jaime [colaborador] Santos Morales, Sor María de Cristo [colaborador] López Morales, Gloria [colaborador] Landa, Elodia Sofía de [colaborador] White Ibáñez, Rolando [fotografía] Edition: Primera edición Material type: Text; Literary form: Not fiction Publisher: México, D.F : Puebla, Puebla, México : Editorial Planeta Mexicana ; El Colegio de Puebla : Fundación Mary Street Jenkins, 2014 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 791 M4 D8. Place hold Add to cart (remove)
		Food fundamentals / Margaret McWilliams. by McWilliams, Margaret Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Pearson ©2013 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 M28 2013. Place hold Add to cart (remove)
		Experimental foods laboratory manual / Margaret McWilliams. by McWilliams, Margaret Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Prentice Hall c2012 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 663 M248 2012. Place hold Add to cart (remove)
		No cover image available Memorias en mole de olla : cocina y revolución en Tlaxcala / [Helena Hernández de Valle-Arizpe, editora ; coordinación editorial: Marlene Betanzos Tapia ; prólogo: Cristina Barros y Marco Buenrostro]. by Hernández de Valle Arizpe, Helena [autor, editor] Betanzos Tapia, Marlene [editor] Barros, Cristina [prologuista] Buenrostro, Marco [prologuista] Edition: Segunda edición Material type: Text; Literary form: Not fiction Publication details: Tizatlán, Tlaxcala Fundación para la Libertad de Expresión Casa Tizatlán 2012 Other title: Cocina y revolución en Tlaxcala Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 M6 H47 2012. Place hold Add to cart (remove)
		Comida, cultura y modernidad en México : perspectivas antropológicas e históricas / Catharine Good Eshelman, Laura Elena Corona de la Peña, coordinadoras. by Good Eshelman, Catharine [editor de la compilación] Corona de la Peña, Laura Elena, editor de la compilación Series: Investigación/proa Edition: Primera edición, primera reimpresión. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México, D.F. Escuela Nacional de Antropología e Historia Instituto Nacional de Antropología e Historia 2011 [Primera reimpresión 2013] Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: GT 2853 M6 C65 2013, ... Place hold Add to cart (remove)
		Carlos' : contemporary French cuisine / Debbie and Carlos Nieto ; with Arlene Michlin Bronstein and Ken Bookman ; photography by Eric Futran. by Nieto, Debbie Nieto, Carlos, 1947 Nov. 4- Carlos' (Restaurant) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Salt Lake City, Utah Gibbs Smith, Publisher c2005 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 N45 2005. Place hold Add to cart (remove)
		De la cuisine à la gastronomie : histoire de la table française / Patrick Rambourg. by Rambourg, Patrick [autor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Paris : Audibert, ©2005 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 910 F8 R35. Place hold Add to cart (remove)
		Cocina escocesa / Anne Wilson ; traducción del inglés: Elena Puentes. by Wilson, Anne [autor] Puentes, Elena [traductor] Edition: Primera edición Material type: Text; Literary form: Not fiction Language: Spanish Original language: German Publisher: Köln ; Barcelona : Könemann, ©1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 717 .3 W518. Place hold Add to cart (remove)
		Cocina española / Anne Wilson ; traducción del inglés: Nuria Caminero. by Wilson, Anne [autor] Caminero, Nuria [traductor] Material type: Text; Literary form: Not fiction Language: Spanish Original language: German Publisher: Köln ; Barcelona : Könemann, ©1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 723 .5 S37 W518. Place hold Add to cart (remove)