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De la cuisine à la gastronomie : histoire de la table française / Patrick Rambourg.

By: Material type: TextTextPublisher: Paris : Audibert, ©2005Description: 286 páginas, [24] páginas de láminas : ilustraciones a color ; 25 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 2847490590
  • 9782847490596
Subject(s): LOC classification:
  • TX 910 F8 R35
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 910 F8 R35 (Browse shelf(Opens below)) Available 161043

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