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Elaboración de productos lácteos / basado en el trab. de Marco R. Meyer

Contributor(s): Material type: TextTextSeries: Manuales para educación agropecuaria ; 32Publication details: México : Trillas : SEP, 1990Edition: 2a edDescription: 122 p. : il. ; 23 cmISBN:
  • 968-24-3935-3
Subject(s): LOC classification:
  • S 544 E53
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo S 544 E53 (Browse shelf(Opens below)) Ej. 1 Available 018552

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