Elaboración de productos lácteos / basado en el trab. de Marco R. Meyer
Material type: TextSeries: Manuales para educación agropecuaria ; 32Publication details: México : Trillas : SEP, 1990Edition: 2a edDescription: 122 p. : il. ; 23 cmISBN:- 968-24-3935-3
- S 544 E53
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | S 544 E53 (Browse shelf(Opens below)) | Ej. 1 | Available | 018552 |
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