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Procesos de gestión de calidad en hostelería y turismo / Soledad Carrasco Fernández.

By: Material type: TextTextPublication details: España Paraninfo ©2013Description: xiii, 102 páginas ilustraciones 25 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 978-84-2833-448-8
Subject(s): LOC classification:
  • TX 911.3 Q34 C377 2013
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 911.3 Q34 C377 2013 (Browse shelf(Opens below)) Available 097166
Préstamo Biblioteca Pedro Arrupe Acervo TX 911.3 Q34 C377 2013 (Browse shelf(Opens below)) ej.2 Available 097165

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