Microbiología de los alimentos: fundamentos ecológicos para garantizar y comprobar la inocuidad y la calidad de los alimentos

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Material type: Text

TextPublication details: España : Acribia, 1985Description: 375 p. : il. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	QR 115 M6518 (Browse shelf(Opens below))	Ej. 1	Available		027130

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