Food products formulary
Material type: TextPublication details: Estados Unidos : The avi publishing company, 1974Description: 4 v. : tbs. ; 25 cmISBN:- 0-87055-152-3
- TP 370 4 F66
Contents:
v.1 Meats, poultry, fish, shellfish -- v.2 Cereals, baked goods, dairy and egg products -- v.3 Fruit, vegetables and nut products --v.4 Fabricated foods.
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 370 4 F66 (Browse shelf(Opens below)) | V. 1 Ej. 1 | Estanteria cerrada | 032268 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 370 4 F66 (Browse shelf(Opens below)) | V. 2 Ej. 1 | Estanteria cerrada | 032269 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 370 4 F66 (Browse shelf(Opens below)) | V. 3 Ej. 1 | Estanteria cerrada | 032270 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 370 4 F66 (Browse shelf(Opens below)) | V. 4 Ej. 1 | Estanteria cerrada | 032271 |
v.1 Meats, poultry, fish, shellfish -- v.2 Cereals, baked goods, dairy and egg products -- v.3 Fruit, vegetables and nut products --v.4 Fabricated foods.
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