Image from Google Jackets

Procesos de conservación de alimentos

By: Contributor(s): Material type: TextTextSeries: Colec. Tecnología de alimentosPublication details: Madrid, España : Mundi-Prensa : AMV, 1998Description: 494 p. : il., tbs. ; 24 cmISBN:
  • 84-7114-810-2
Subject(s): LOC classification:
  • TX 357 C36
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 357 C36 (Browse shelf(Opens below)) Ej. 1 Available 059050

There are no comments on this title.

to post a comment.