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Food products formulary

Contributor(s): Material type: TextTextPublication details: Estados Unidos : The avi publishing company, 1974Description: 4 v. : tbs. ; 25 cmISBN:
  • 0-87055-152-3
Subject(s): LOC classification:
  • TP 370 4 F66
Contents:
v.1 Meats, poultry, fish, shellfish -- v.2 Cereals, baked goods, dairy and egg products -- v.3 Fruit, vegetables and nut products --v.4 Fabricated foods.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 370 4 F66 (Browse shelf(Opens below)) V. 1 Ej. 1 En proceso de descarte 032268
Préstamo Biblioteca Pedro Arrupe Acervo TP 370 4 F66 (Browse shelf(Opens below)) V. 2 Ej. 1 En proceso de descarte 032269
Préstamo Biblioteca Pedro Arrupe Acervo TP 370 4 F66 (Browse shelf(Opens below)) V. 3 Ej. 1 En proceso de descarte 032270
Préstamo Biblioteca Pedro Arrupe Acervo TP 370 4 F66 (Browse shelf(Opens below)) V. 4 Ej. 1 En proceso de descarte 032271

v.1 Meats, poultry, fish, shellfish -- v.2 Cereals, baked goods, dairy and egg products -- v.3 Fruit, vegetables and nut products --v.4 Fabricated foods.

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