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Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh. by
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Croydon, UK : Royal Society of Chemistry, [2021]Copyright date: ©2021
Other title:
  • Essential guide to food additives
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 A3 E88 2021.

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Antioxidantes de los alimentos : aplicaciones prácticas / editores: Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon ; traducción de José Javier Aramayona Alonso. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: Zaragoza Acribia 2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 A73 A5718 2005.

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