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Perspectiva sobre micotoxinas Series: Estudio FAO: Alimentación y Nutrición ; 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Roma, Italia : FAO, 1982
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 P47.

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Manuales para el control de calidad de los alimentos: 4 análisis micobiológico by
  • Refai M.K
Series: Estudio FAO: Alimentación y Nutrición ; 14/4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Roma, Italia : FAO, 1981
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).

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Microbiología sanitaria : agua y alimentos by
  • Fernández Escartín, Eduardo
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Guadalajara, México : Universidad de Guadalajara, 1981
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 48 F47 1981.

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Microbiología de los alimentos y sus procesos de elaboración by
  • Nickerson, John T
  • Tormo Iguacel, José [tr.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1978
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 N52.

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Microbiology by
  • Carpenter, Philip L
Edition: 3a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Saunders, 1972
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 41 C36.

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Pasteur y la microbiologia / Albert Delaunay ; traductor: Adolfo A. de Alba. by
  • Delaunay, Albert, 1910- [autor]
  • Alba, Adolfo A. de [traductor]
Series: Moderna ; 73
Material type: Text Text; Literary form: Not fiction
Publication details: México Diana 1971
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: Q 143 P2 D4.

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