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		No cover image available Valor nutritivo y usos en alimentación humana de algunos cultivos autóctonos subexplotados de Mesoamérica by Oficina Regional de la FAO Material type: Text; Format: print ; Literary form: Not fiction Publication details: Santiago, Chile : FAO, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SB 185 V35. Place hold Add to cart (remove)
		No cover image available Red Iberoamericana sobre alimentos para regímenes especiales : informe de actividades 1993 Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : CYTED, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 601 D98 1993. Place hold Add to cart (remove)
		No cover image available Fodd labeling - requirements for FDA regulated products by Vetter, James L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : American Institute of Baking, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 L32. Place hold Add to cart (remove)
		Manuales de control de calidad de los alimentos Series: Estudio FAO : Alimentación y nutrición ; 14/1, 6, 9, 10, 12, 13 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Italia : FAO, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (7)Call number: TP 372 5 M35, ... Place hold Add to cart (remove)
		Biotecnología, agricultura y alimentación Material type: Text; Format: print ; Literary form: Not fiction Publication details: España Mundi-Prensa OCDE 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TP 248 65 F66 B565, ... Place hold Add to cart (remove)
		Residuos de plaguicidas en alimentos vegetales by Coscolla, Ramón Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid, España : Mundi-Prensa, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 620 5 C68 1993. Place hold Add to cart (remove)
		Alimentos y nutrición : bromatología aplicada a la salud by Salinas, Rolando D Edition: 2a ed.. rev. y aum Material type: Text; Format: print ; Literary form: Not fiction Publication details: Buenos Aires, Argentina : El Ateneo, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 355 S35 1993. Place hold Add to cart (remove)
		Elementary food science by Ronsivalli, Louis J Edition: 3a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: E.U.A. : AVI, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 537 R66 1991. Place hold Add to cart (remove)
		Historia natural y moral de los alimentos. 9. Las conservas, los congelados y la dietética by Toussaint-Samat, Maguelonne González, Cecilia [tr.] Series: Libro de bolsillo. Sección Libros últiles ; 1559 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid Alianza 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1559. Place hold Add to cart (remove)
		Microbiología moderna de los alimentos by Jay, James M Edition: 3a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: QR 115 J318 1992, ... Place hold Add to cart (remove)

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