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Ingeniería, autocontrol y auditoría de la higiene en la industria alimentaria by
  • Puig-Durán Fresco, Jorge
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid : Mundi-Prensa ; A.Madrid Vicente, 1999, c1998 (Reimpresión, 2002)
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373.6 P85.

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Calidad alimentaria : riesgos y controles en la agroindustria by
  • López García, José Luis
Series: Colec. Tecnología de alimentos
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid : Mundi-Prensa, 1999
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372.7 L67.

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Bueno para comer : enigmas de alimentación y cultura / Marvin Harris ; tr. Joaquín Calvo Basarán, Gonzalo Gil Catalina. by
  • Harris, Marvin, 1927-
  • Calvo Basarán, Joaquín
  • Gil Catalina, Gonzalo
Series: El libro de bolsillo. Antropología Ciencias sociales ; ; 3006
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid Alianza c1999 [6a Reimp. 2008]
Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: GT 2850 H37 2008, ...

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Recetario indígena de la Sierra Norte de Puebla / coordinador, Horacio Castillo Aja. by
  • Castillo Aja, Horacio
Material type: Text Text; Literary form: Not fiction
Publication details: México CONACULTA, Dirección General de Culturas Populares e Indígenas 1999 [1a Reimp. 2003]
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 M6 R44.

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Bowes and church's food values of portions commonly used by
  • Bowes, Anna De Planter
Edition: 17a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : J. B. Lippincott, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 551 B64 1998.

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Essentials of food science by
  • Vaclavik, Vickie A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 V33.

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Sensory evaluation of food : principles and practices by
  • Lawless, Harry T
  • Heymann, Hildegarde, coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 L38.

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Analytical methods of food authentication by
  • Ashurst, P.R., edit
  • Dennis, M.J., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 A5.

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Bioavailability and analysis of vitamins in foods by
  • Ball, G.F.M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 B355.

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Nutritional aspects of food processing and ingredients by
  • Henry, C.J.K., edit
  • Heppell, N.J., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 533 N88.

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