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Implantación del departamento de dietética y nutrición en el Hospital General de Cholula by
  • Pérez Salcedo, Jéssica Virginia
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Puebla, México : s.n., 2000
Dissertation note: Tesis (Lic. en Nutrición y Ciencias de los Alimentos) UIA.GC.
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X3 N00 3342.

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Ciencia de los alimentos, nutrición y salud by
  • Fox, Brian Anthony
  • Cameron, Allan G., coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Limusa : Noriega, 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: RA 784 F69, ...

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El Sector alimentario en México by
  • Instituto Nacional de Estadística, Geografía e Informática(México)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aguascalientes, México : INEGI, 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 368 M48 2000.

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El Sector alimentario en México by
  • Instituto Nacional de Estadística, Geografía e Informática (México)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aguascalientes, México INEGI 2000
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Availability: No items available.

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Manual de técnicas analíticas en toxicología de alimentos by
  • Peña Betancourt, Silvia Denise
  • Universidad Autónoma Metropolitana Unidad Xochimilco
Series: CBS. Manual ; 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : UAM, División de Ciencias Biológicas y de la Salud, 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RA 1258 P453.

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Microbiología e inocuidad de los alimentos by
  • Fernández Escartín, Eduardo
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Querétaro, México : Universidad Autónoma de Querétaro, 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 F47 2000.

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Guía de análisis de riesgos, identificación y control de puntos críticos by
  • Hernández Sánchez, José Luis
  • Valdés Herrera, Gabriela, coaut
  • Legorreta Rétiz, Mariana, coaut
  • México. Secretaría de Salud
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : SSA, Subsecretaría de Regulación y Fomento Sanitario, 2000
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).

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Alimentos : composición y propiedades / Iciar Astiasarán Anchía, Alfredo Martínez Hernández by
  • Astiasarán Anchía, Iciar
  • Martínez Hernández, Alfredo
Edition: 2a ed.
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid, España McGraw-Hill Interamericana 2000, c1999 (2a reimp. 2003)
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 A77.2000.

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Química de los alimentos / traducción a cargo de Bernabé Sanz Pérez...[et al.] by
  • Fennema, Owen R
  • Sanz Pérez, Bernabé
Edition: 2a ed.
Material type: Text Text; Literary form: Not fiction
Publication details: Zaragoza, España Acribia 2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 F4518 2000.

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Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi by
  • Sharma, Shri K. Shri Kamal, 1945-
  • Mulvaney, Steven J
  • Rizvi, Syed S.H, 1945-
Material type: Text Text; Literary form: Not fiction
Publication details: New York John Wiley & sons c2000
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 S43.2000.

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