Results
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Sausage and processed meat formulations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Nueva York : AVI, 1989
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1963 O24.
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Physical chemistry of food processes
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Nueva York : AVI, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TP 372 5 P49, ...
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Purchasing for food service managers by
- Warfel, M.C
- Cremer, Marion L., coaut
Edition: 3a ed.. rev
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : McCutchan Publishing, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 5 W37.
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El Estado de Sinaloa, hoy by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: México : Grupo Auge, 1994
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: F 1341 E88.
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América Latina en la economía internacional
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: México : FCE, 1976
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HF 1480 5 A5.
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