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Microbiología de los alimentos

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 1993Edition: 4a edDescription: 681 p. ; 24 cmISBN:
  • 84-200-0734-X
Subject(s): LOC classification:
  • QR 115 F735 1993
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QR 115 F735 1993 (Browse shelf(Opens below)) Ej. 1 Available 021542
Préstamo Biblioteca Pedro Arrupe Acervo QR 115 F735 1993 (Browse shelf(Opens below)) Ej. 2 Available 051474

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