Química de los alimentos
Material type:
TextPublication details: Zaragoza, España : Acribia, 1993Description: 1095 p. : il., tbs. ; 24 cmISBN: - 84-200-0733-1
- TX 541 Q85
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 541 Q85 (Browse shelf(Opens below)) | Ej. 1 | Available | 021051 | |
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 541 Q85 (Browse shelf(Opens below)) | Ej. 2 | Estanteria cerrada | 051473 |
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| TX 541 M32 Manuals of food quality control | TX 541 M48 Methods of testing protein functionality | TX 541 P43 Evaluación sensorial de los alimentos : métodos analíticos / | TX 541 Q85 Química de los alimentos | TX 541 Q85 Química de los alimentos | TX 541 R35 1994 Rancidity in foods | TX 541 R43 Manuales para el control de calidad de los alimentos: 4 análisis micobiológico |
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