Food fundamentals
Material type:
TextPublication details: E.U.A. : Macmillan Publishing Co., Inc, 1986Edition: 4a edDescription: 600 p. : retrs. ; 24 cmISBN: - 0-02-379780-0
- TX 354 M28
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 354 M28 (Browse shelf(Opens below)) | Ej. 1 | Available | 018991 |
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| TX 354 F667 1992 Food theory and applications | TX 354 J87 Introducción a la higiene de los alimentos / | TX 354 J87 Introducción a la higiene de los alimentos / | TX 354 M28 Food fundamentals | TX 354 M28 2013 Food fundamentals / | TX 354 O54 Nutrirse es algo más que comer | TX 354 O55 Alimentos incompatibles : errores nutricionales que debemos evitar |
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