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Operaciones básicas y servicios en restaurante y eventos especiales / Francisco García Ortiz, Pedro Pablo García Ortiz, Mario Gil Muela.

By: Contributor(s): Material type: TextTextSeries: Hostelería y turísmo. Servicios de restauraciónPublisher: Madrid : Paraninfo, © 2016 [2ª reimpresión 2019]Edition: 2ª edición actualizadaDescription: xii, 305 páginas : ilustraciones a color, 24 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 9788428333092
Subject(s): LOC classification:
  • TX 945 G373 2019
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 945 G373 2019 (Browse shelf(Opens below)) Available 158602

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