Gestión de banquetes / José Ramón Alacreu Ginés.

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Material type: Text

TextPublication details: Madrid Síntesis 2003Description: 158 p. il., diagramas, tablas 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 820 A53 (Browse shelf(Opens below))	Available		080022

Previous					No cover image available			Next
Previous	TX 803 P46 K47 Chiles	TX 807 L6318 2009 Más fruta y verdura : recetas en colores para proteger nuestra salud /	TX 815 C65 2008 Cócteles /	TX 820 A53 Gestión de banquetes /	TX 820 C6 Cooking essentials for the new professional chef	TX 820 G37 2006 Modern garde manger : a global perspective /	TX 820 G54 Professional cooking	Next

Incluye referencias bibliográficas: p. [159]

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