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Implantación del programa H en el servicio de alimentos de la empresa Soler & Palau

By: Contributor(s): Material type: TextTextPublication details: Puebla, México : s.n., 2003Description: 146 p. ; 28 cmSubject(s): LOC classification:
  • X3 N03 5164
Dissertation note: Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA Puebla
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Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Tesis X3 N03 5164 (Browse shelf(Opens below)) Ej. 1 Available 105164

Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA Puebla

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