Introducción a la gran literatura a través del arte del buen comer
Material type:
TextSeries: Colec. ·Qué sé?Publication details: México : Cruz, 2000Description: 245 p. ; 21 cmISBN: - 968-20-0276-1
- TX 652 5 Z33
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 652 5 Z33 (Browse shelf(Opens below)) | Ej. 1 | Available | 052645 |
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| TX 651 S465 Kitchen secrets : the meaning of cooking in everyday life / | TX 652 S826 2006 Working the plate : the art of food presentation / | TX 652.5 D3 El superchef científico : sabrosos y divertidos experimentos con recetas para niños y jóvenes = The science chef : 100 fun food experiments and recipes for kids / | TX 652 5 Z33 Introducción a la gran literatura a través del arte del buen comer | TX 653 C63 Cocinas | TX 653 C63 Cocinas | TX 655 W418 Manual de cocina / |
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