Modern dairy technology : advences in milk products

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Material type: Text

TextPublication details: Gran Bretaña : Chapman & Hall, 1996Edition: 2a edDescription: 516 p. : il. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	SF 250 5 M63 (Browse shelf(Opens below))	Ej. 1	Available		045940

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	SF 247 F3 1953 Dairy engineering	SF 250 5 L35 Leche y productos lácteos : vaca - oveja - cabra	SF 250 5 L35 Leche y productos lácteos : vaca - oveja - cabra	SF 250 5 M63 Modern dairy technology : advences in milk products	SF 251 A538 Ciencia de la leche : principios de técnica lechera /	SF 251 A55 Ciencia y tecnología de la leche : principios y aplicaciones /	SF 254 P4 R48 Los Residuos químicos en la leche : importancia y problemática actual en México y en el mundo	Next

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