La Biotecnología y el problema alimentario en México
Material type: TextSeries: Colec. Agricultura y economíaPublication details: México : Plaza y Valdés : Casa Abierta al Tiempo, 1989Description: 235 p. ; 21 cmISBN:- 968-856-198-3
- TP 376 B56
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 376 B56 (Browse shelf(Opens below)) | Ej. 1 | Available | 045316 |
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TP 374 S6 R42 Recetario de soya | TP 374 S6 R42 Recetario de soya | TP 374 5 L33 Shelf-life dating of foods | TP 376 B56 La Biotecnología y el problema alimentario en México | TP 434 G73 2011 Granos enteros y su papel en la salud / | TP 440 B56 Biology, principles, and applications / | TP 440 S45 1986 Commercial fruit processing |
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