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Rancidity in foods

Rancidity in foods - 3a ed. - Gran Bretaña : Chapman & Hall, 1994 - 290 p. : il. ; 24 cm.

ISBN: 0-7514-0219-2

Subjects--Topical Terms:
Alimentos ---Análisis
Alimentos ---Composición
Alimentos ---Rancidez

LC Class. No.: TX 541 / R35 1994

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