Haccp in meat, poultry and fish procesing
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-7514-0229-X
- TS 1975 H322
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TS 1975 H322 (Browse shelf(Opens below)) | Ej. 1 | Available | 045215 |
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TS 1974 C67 Embutidos : elaboración y defectos / | TS 1974 53 E44 Tripas artificiales: obtención, propiedades, aplicaciones | TS 1975 B36 Inspección veterinaria de la carne | TS 1975 H322 Haccp in meat, poultry and fish procesing | TS 1975 Q835 Quality attributes and their measurement in meat, poultry and fish products | TS 198 C3 Carton design | TS 198 3 W6 1987 Wood package |
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