Haccp in meat, poultry and fish procesing
Material type: TextSeries: Advances in meat research : 10Publication details: Gran Bretaña : Chapman & Hall, 1995Description: 393 p. : il. ; 24 cmISBN:- 0-7514-0229-X
- TS 1975 H322
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TS 1975 H322 (Browse shelf(Opens below)) | Ej. 1 | Available | 045215 |
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