Food enzymes : structure and mechanism
Material type:
TextPublication details: Estados Unidos : Chapman & Hall, 1995Description: 390 p. ; 23 cmISBN: - 0-412-05691-7
- QP 601 W734
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | QP 601 W734 (Browse shelf(Opens below)) | Ej. 1 | Available | 044312 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
| QP 562 A7 E74 L-Arginine : biological aspects and clinical application | QP 601 S4518 2013 La enzima para rejuvenecer : revierta el envejecimiento, revitalice sus células, restaure su vigor / | QP 601 W44 Principles of enzymology for the food sciences | QP 601 W734 Food enzymes : structure and mechanism | QP 609 C4 H45 Plaguicidas inhibidores de las colinesterasas | QP 624 G718 En busca de la doble helice : la evolución de la biología molecular / | QP 702 G56 F33 Facilitative glucose transporters |
There are no comments on this title.