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Guía para evaluar el estado de nutrición

By: Contributor(s): Material type: TextTextSeries: Publicación Científica ; 515Publication details: Estados Unidos : OPS, 1989Description: 86 p. ; 23 cmISBN:
  • 92-75-31515-9
Subject(s): LOC classification:
  • TX 345 B43
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 345 B43 (Browse shelf(Opens below)) Ej. 1 Available 042417
Préstamo Biblioteca Pedro Arrupe Acervo TX 345 B43 (Browse shelf(Opens below)) Ej. 2 Material extraviado No localizado en el Inventario 2023 043890

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