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Los Sabores anormales en la leche fresca y reconstituida

Material type: TextTextSeries: Estudio FAO: Producción y Sanidad Animal ; 35Publication details: Roma, Italia : FAO, 1984Description: 52 p. ; 30 cmISBN:
  • 92-5-301258-7
Subject(s): LOC classification:
  • SF 239 S32
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo SF 239 S32 (Browse shelf(Opens below)) Available 030124

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