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El Ahumado

By: Material type: TextTextSeries: Ciencia y Tecnología de la Carne: Teoría y práctica ; 11Publication details: España : Acribia, 1980Description: 74 p. : il. ; 21 cmISBN:
  • 84-200-0446-4
Subject(s): LOC classification:
  • TS 168 M64
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TS 168 M64 (Browse shelf(Opens below)) Ej. 1 Available 029897

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