El Ahumado
Material type: TextSeries: Ciencia y Tecnología de la Carne: Teoría y práctica ; 11Publication details: España : Acribia, 1980Description: 74 p. : il. ; 21 cmISBN:- 84-200-0446-4
- TS 168 M64
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TS 168 M64 (Browse shelf(Opens below)) | Ej. 1 | Available | 029897 |
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