Quality control in the food industry
Material type: TextPublication details: Gran Bretaña : Academic, 1984Description: v. 23 cmISBN:- 0-12-343001-1
- TP 372 5 Q83
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | V. 1 Ej. 1 | Available | 026673 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | V. 2 Ej. 1 | Available | 026674 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | V. 3 Ej. 1 | Available | 026675 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | V. 4 Ej. 1 | Available | 026676 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
TP 372 5 M84 Introducción a la reología de los alimentos | TP 372 5 P49 Physical chemistry of food processes | TP 372 5 P49 Physical chemistry of food processes | TP 372 5 Q83 Quality control in the food industry | TP 372 5 Q83 Quality control in the food industry | TP 372 5 Q83 Quality control in the food industry | TP 372 5 Q83 Quality control in the food industry |
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