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Quality control in the food industry

Material type: TextTextPublication details: Gran Bretaña : Academic, 1984Description: v. 23 cmISBN:
  • 0-12-343001-1
Subject(s): LOC classification:
  • TP 372 5 Q83
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 372 5 Q83 (Browse shelf(Opens below)) V. 1 Ej. 1 Available 026673
Préstamo Biblioteca Pedro Arrupe Acervo TP 372 5 Q83 (Browse shelf(Opens below)) V. 2 Ej. 1 Available 026674
Préstamo Biblioteca Pedro Arrupe Acervo TP 372 5 Q83 (Browse shelf(Opens below)) V. 3 Ej. 1 Available 026675
Préstamo Biblioteca Pedro Arrupe Acervo TP 372 5 Q83 (Browse shelf(Opens below)) V. 4 Ej. 1 Available 026676

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