Quality control in the food industry
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-12-343001-1
- TP 372 5 Q83
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | V. 1 Ej. 1 | Available | 026673 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | V. 2 Ej. 1 | Available | 026674 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | V. 3 Ej. 1 | Available | 026675 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 Q83 (Browse shelf(Opens below)) | V. 4 Ej. 1 | Available | 026676 |
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