Restaurant concepts, management and operations /
Walker, John R. 1944-
Restaurant concepts, management and operations / John R. Walker. - Eighth Edition - xii 431 páginas : ilustraciones ; 28 cm.
Incluye referencias bibliográficas e índice.
Preface -- Acknowledgments -- Restaurants, owners, locations, and concepts -- Introduction -- Restaurants and their owners -- Concept, location, and design -- Restaurant management -- The menu -- Restaurant business and marketing plans -- Restaurant leadership and management -- Planning and equipping the kitchen -- Food purchasing -- Financing and leasing -- Restaurant operations -- Bar and beverages -- Operations, budgeting, and control -- Food production and sanitation -- Organization, recruiting, and staffing -- Training and service -- Glossary -- Index.
9781119441403 (rústica)
Restaurantes--Administración
Restaurant management
TX 911 M27 / W35 2018
Restaurant concepts, management and operations / John R. Walker. - Eighth Edition - xii 431 páginas : ilustraciones ; 28 cm.
Incluye referencias bibliográficas e índice.
Preface -- Acknowledgments -- Restaurants, owners, locations, and concepts -- Introduction -- Restaurants and their owners -- Concept, location, and design -- Restaurant management -- The menu -- Restaurant business and marketing plans -- Restaurant leadership and management -- Planning and equipping the kitchen -- Food purchasing -- Financing and leasing -- Restaurant operations -- Bar and beverages -- Operations, budgeting, and control -- Food production and sanitation -- Organization, recruiting, and staffing -- Training and service -- Glossary -- Index.
9781119441403 (rústica)
Restaurantes--Administración
Restaurant management
TX 911 M27 / W35 2018