Normal view MARC view ISBD view

Manual de bioquímica de los alimentos

Alais, Charles

Manual de bioquímica de los alimentos - España : Masson, 1990 - 218 p. : il., tbs. ; 21 cm.

ISBN: 84-311-0498-8

Subjects--Topical Terms:
Alimentos ---Composición
Bioquímica

LC Class. No.: TX 545 / A4213 1990

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)