Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Guía completa de las técnicas culinarias / Jeni Wright y Eric Treuillé ; traducción: Rosa Cano Camarasa. by
  • Wright, Jeni [ autor]
  • Treuille, Eric [ autor]
  • Cano Camarasa, Rosa [traductor]
Series: Le Cordon Bleu
Edition: Primera edición en lengua española 1997
Material type: Text Text; Literary form: Not fiction
Language: spa Original language: fre Publisher: Barcelona Blume ©1997 [18a reimpresión, 2017]
Other title:
  • Le Cordon Bleu : Guía completa de las técnicas culinarias
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 W7518 2017.

Place hold Add to cart
Carlos' : contemporary French cuisine / Debbie and Carlos Nieto ; with Arlene Michlin Bronstein and Ken Bookman ; photography by Eric Futran. by
  • Nieto, Debbie
  • Nieto, Carlos, 1947 Nov. 4-
  • Carlos' (Restaurant)
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Salt Lake City, Utah Gibbs Smith, Publisher c2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 N45 2005.

Place hold Add to cart
De la cuisine à la gastronomie : histoire de la table française / Patrick Rambourg. by
  • Rambourg, Patrick [autor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Paris : Audibert, ©2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 910 F8 R35.

Place hold Add to cart
Pages