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		Crispr technology : the revolutionary breakthrough for genetics & evolution / edited by Paul F. Kisak. by Kisak, Paul F [editor] Edition: Primera edición Material type: Text; Literary form: Not fiction Publication details: San Bernardino, CA Sin nombre 2017 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QH 450 C75 2017. Place hold Add to cart (remove)
		No cover image available Alimentos - determinación de proteínas en alimentos : método de ensayo (prueba) : Norma mexicana NMX-F-608-NORMEX-2011 by Instituto Mexicano de Normalización y Certificación Material type: Text; Format: print ; Literary form: Not fiction Publication details: México Normex 2011 [impresión 2013] Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 537 M6 F608 2013. Place hold Add to cart (remove)
		Nutrirse es algo más que comer by Olea, Delia Orendain, Cristina, coaut Series: Manual y recetario Edition: 4a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Agata, 1997 Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1). Add to cart (remove)
		The Na+/ H+ exchanger by Fliegel, Larry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 535 N2 F57. Place hold Add to cart (remove)
		Methods of testing protein functionality by Hall, G.M., edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 M48. Place hold Add to cart (remove)
		Methods for protein analysis: a practical guide to laboratory protocols by Copeland, Robert A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 551 C66. Place hold Add to cart (remove)
		Evaluación de la calidad de las proteínas Series: Estudio FAO : Alimentación y nutrición ; 51 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Italia : FAO, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 551 E835. Place hold Add to cart (remove)
		No cover image available Recetario de soya Material type: Text; Format: print ; Literary form: Not fiction Publication details: México Servicios de Promoción Integral Comunitario Juvenil, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TP 374 S6 R42, ... Place hold Add to cart (remove)
		Proteinas / selección e introducción de Quira y Eduardo Cadenas. by Cadenas, Quira [compilador] Cadenas, Eduardo [compilador] Series: Libros de investigación y Ciencia Material type: Text; Literary form: Not fiction Publication details: España Prensa Científica 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 551 P76. Place hold Add to cart (remove)
		Proteínas alimentarias by Cheftel, Jean-Claude Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1989 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 551 C521. Place hold Add to cart (remove)