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Estudio del proceso de extracción de jugo de naranja natural para controlar los puntos de contaminación en la obtención del zumo by
  • Licea Díaz, Félix Edgar
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Puebla, México : s.n., 2002
Dissertation note: Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA Puebla
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X3 N02 4418.

Desarrollo del procesamiento técnico de bebida de nopal con jugo de manzana, naranja y piña en Envasadora Aguida, S.A. de C.V by
  • Flores Pérez, Luz María
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Puebla, México : s.n., 2001
Dissertation note: Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA GC
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X3 N01 3804.

Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui by
  • Somogyi, Laszlo P
  • Ramaswamy, Hosahalli S
  • Hui, Y.H
Series: Processing fruits. 1 Science and technology
Material type: Text Text; Literary form: Not fiction
Publication details: Boca Raton, Florida CRC Press c1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 440 B56.

Citrus processing : quality control and technology by
  • Kimball, Dan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 562 K55.

Bebidas [diapositiva]
Material type: Film Film; Type of visual material:
Publication details: s.l. : s.n.
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: 641.2, ...

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