Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui
Material type: TextSeries: Processing fruits. 1 Science and technologyPublication details: Boca Raton, Florida CRC Press c1996Description: xii, 510 p. il. 24 cmISBN:- 1566763622
- TP 440 B56
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 440 B56 (Browse shelf(Opens below)) | ej.1 | Available | 069366 |
Incluye referencias bibliográficas e índice.
Classification, Composition of Fruits, and Postharvest Maintenance of Quality -- Thermal Processing of Fruits -- Juice Processing -- Enzymes in the Fruit Juice and Wine Industry -- Fruit Preserves and Jams -- Refrigerated and Controlled Modified Atmosphere Storage -- Fruit Freezing -- Drying of Fruits -- Ionizing Radiation for Preservation of Fruits -- Microbiology of Fruit Products -- Direct Food Additives in Fruit Processing -- Quality assurance, quality control, inspection, and sanitation -- Packaging of fruits and vegetables -- Grades, standards, and food labeling -- Residual management in fruit processing plants.
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