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Proceso de elaboración culinaria / Alfredo Gil Martínez.

By: Material type: TextTextSeries: Ciclos formativos grado superiorPublisher: Madrid, España Akal 2012Description: 191 páginas ilustraciones 27 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 9788446036333
Subject(s): LOC classification:
  • TX 651 G552 2012
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 651 G552 2012 (Browse shelf(Opens below)) Available 157455

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