Evaluación sensorial : una metodología actual para tecnología de alimentos

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TextPublication details: s.n. : Talleres Gráficos USACHDescription: 134 p. : tbs. ; 26 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 546 W58 (Browse shelf(Opens below))	Ej. 1	Available		034172
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 546 W58 (Browse shelf(Opens below))	Ej. 2	Estanteria cerrada		034179

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