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Evaluación sensorial de los alimentos : métodos analíticos / Daniel L. Pedrero F

By: Material type: TextTextPublication details: México : Alhambra Mexicana, 1989Description: 251 p. : il., tbs. ; 24 cmSubject(s): LOC classification:
  • TX 541 P43
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 541 P43 (Browse shelf(Opens below)) Available 018550

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