Sensory evaluation of food : principles and practices
Material type: TextPublication details: Estados Unidos : Chapman & Hall, 1998Description: 819 p. : il. ; 26 cmISBN:- 0-412-99441-0
- TX 546 L38
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 546 L38 (Browse shelf(Opens below)) | Ej. 1 | Available | 045385 |
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