Sensory evaluation of food : principles and practices
Lawless, Harry T.
Sensory evaluation of food : principles and practices - Estados Unidos : Chapman & Hall, 1998 - 819 p. : il. ; 26 cm.
0-412-99441-0
Alimentos ---Evaluación sensorial
TX 546 / L38
Sensory evaluation of food : principles and practices - Estados Unidos : Chapman & Hall, 1998 - 819 p. : il. ; 26 cm.
0-412-99441-0
Alimentos ---Evaluación sensorial
TX 546 / L38